Graeme Phillips

Graeme Phillips has had over twenty five years involvement in the Tasmanian food and wine industries - as chef, restaurateur, industry consultant and as food and wine writer for The Mercury and Sunday Tasmanian. He contributes to a number of interstate and overseas magazines.

Back to judges and judging criteria

The winner of the Australia's Wine List of the Year Award will receive:

• Two return airline tickets to Europe
• A specially engraved champagne cooler
• Additional publicity in Australian lifestyle magazines, major newspapers, liquor trade publications, food and wine guides and on-line

The 2008 Wine List of the Year award winners have been announced. Click here to download the full list of winners.