
Peter Bourne, aka "The Wine Man", is synonymous with an enthusiasm and a passion for all things vinous. As a full time wine consultant, Peter's activities include wine tastings and education, wine list preparation, wine cellar management and wine judging. He also writes the wine column for the (sydney) magazine and is contributor to Gourmet Traveller WINE and the QANTAS magazine. Peter's reputation for independence and credibility makes him a great ambassador for the Australian wine industry and for good food, good wine and good times.