The beach house restaurant, Pilu at Freshwater, has taken first place in the prestigious Australia’s Wine List of the Year Awards 2011.Read More
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Henschke
The Henschke family has been making wine in the Barossa’s Eden Valley wine region since 1868. Today, fifth-generation winemaker Stephen Henschke and viticulturist Prue Henschke - partners in life and business - are recognised around the world for their exceptional quality wines, innovative spirit and sustainability in the vineyard. The Henschke winemaking tradition spans six generations, from vineyards in the Adelaide Hills, Barossa Valley and Eden Valley, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.
