- Cuisine: Australian
- Sommelier: Nick Hildebrandt, Polly Mackarel
- Number of Wines: 1000
- Wines by the Glass: 40
- Wine Price: $$$
Cirrus is one of Sydney's premier restaurants, and with Nick Hildebrandt behind the list, the wine is guaranteed to be outstanding. The list has grown in size, with 1000 wines now listed. It offers the sophisticated diner all they could wish for: stylish cocktails, classy non-alcoholic options, hand-picked beers, ciders, spirits and sake, plus an impossibly perfect wine list to satisfy all your vinous desires. The highlights are many, but one must mention the fabulous listing by-the-glass, the original selection of sparklings and Champagne, the astute global riesling set, the French chenins and local Hunter semillon. And then there's the stunning white and red Burgundies, aged Bordeaux and tailored local wine offering, including many rare wines. Of course, one could keep gushing over the glorious details, though what sets this list apart is its confidence, curation, and comprehensive nature. Hildebrandt is a leader in his field - constantly learning and refining to reach perfection.